Don’t Let Odour Bring Your Farm Down

Farm

One of the primary challenges for poultry, livestock and hog farm owners is to control the smell on farms and in the neighbourhood. Odour complaints are not unheard of and range from the odour being a nuisance, to a health risk, to causing water contamination, to lowering values of homes in the neighbourhood.

Some of the sources of odour from a farm are:

  • Livestock
  • High numbers of animals in a small area
  • Feed
  • Storage and spreading of bio-solids and sewage sludge
  • Litter moisture content
  • Manure that is collected
  • Waste accumulated before disposal
  • Carcasses

Several odorous gases are generated in poultry farming. However, ammonia (NH3) is the biggest miscreant. Strong smelling and colourless, ammonia can be corrosive as well as irritate the skin and eyes. Being lighter than air, it circulates more easily.

While it may not always be possible to completely minimise the smell from spreading, here are a few ways to help effectively monitor odours generated on farms:

Feed and Diet

When a spillage occurs, clean it up quickly. Cut protein levels in food and use additives, instead. Avoid grinding the food too fine.

Litter

Put sufficient straw or litter where the animals are bedded. This will help prevent ammonia escaping. Remove and manage animal litter when the climate is good.

Manure

Work to control humidity and temperature, empty the manure belts once or twice a week, and cover the place or pit where the manure is stored to prevent gases from escaping.

Spreading of Manure

When carrying out land spreading of manure, take into account factors such as wind direction. Keep tabs on the weather and do not spread when it’s very warm as odours are stronger. Plan to carry out spreading of manure on weekdays rather than weekends, and avoid public holidays.

Ventilation

Ensure that the farm is well-ventilated. Sheds must have roof vents. Ventilation discharge points must be cleaned often.

Carcasses

These must be removed frequently, covered and kept away from sensitive receptors.

Monitoring and Planning

Stay updated on prevailing weather conditions and especially the wind direction. Conduct frequent checks for odours, diseases and pay attention to complaints.

Manage Sewage

Have a good system in place for the collection of dirty water and see to the maintenance of drains. When cleaning the building, ensure that dirty water is cleaned out.

It is vitally important to control odours on farms. When you need professionals to help you get rid of the excessive odour, call us on 0409037634. We are always there to help. We operate around Batemans Bay, Canberra, Goulburn, and NSW.

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